ROASTED ASPARAGUS WITH LEMON AND PARMESAN

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ROASTED ASPARAGUS WITH LEMON AND PARMESAN image

Categories     Vegetable     Side

Yield 4 servings

Number Of Ingredients 6

1 lb asparagus, trimmed
2 T olive oil
1 t grated lemon zest
pinch salt/pepper
2 T lemon juice
shavings of Parmesan

Steps:

  • On baking sheet, sprinkle asparagus with oil, lemon zest, salt and pepper. Roast at 425, shaking pan halfway through, until tender crisp, about 12 min. Toss with lemon juice and top with Parmesan shavings.

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