ROASTED ASPARAGUS WITH LAVENDER, LEMON AND GARLIC

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Roasted Asparagus With Lavender, Lemon and Garlic image

Make and share this Roasted Asparagus With Lavender, Lemon and Garlic recipe from Food.com.

Provided by Rita1652

Categories     Lemon

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs asparagus, rough ends snapped off
2 garlic cloves, minced
1 tablespoon butter, softened
1 tablespoon olive oil
1/2 lemon, juice and zest of
2 sprigs fresh lavender flowers
1/2 teaspoon black pepper, fresh cracked
coarse salt

Steps:

  • Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
  • Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.

Nutrition Facts : Calories 73.1, Fat 4.5, SaturatedFat 1.6, Cholesterol 5.1, Sodium 35.1, Carbohydrate 7, Fiber 3.1, Sugar 2.1, Protein 3.8

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