ROASTED ASPARAGUS SPRINKLED WITH FETA, OLIVE OIL AND DILL

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Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill image

Make and share this Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs asparagus, trimmed
3 tablespoons greek extra virgin olive oil
salt
black pepper
1/2 teaspoon pink peppercorns, crushed slightly in a mortar
2 teaspoons snipped fresh dill
1/2 cup crumbled feta
1 teaspoon fresh strained lemon juice

Steps:

  • Preheat oven to 220C (500F).
  • Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
  • Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
  • Shake the pan once about halfway through roasting, to keep the asparagus from burning.
  • Remove and transfer to a serving plate.
  • Whisk together the remaining olive oil and lemon juice.
  • Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.

Nutrition Facts : Calories 126.2, Fat 9.7, SaturatedFat 2.9, Cholesterol 11.1, Sodium 160.9, Carbohydrate 6.8, Fiber 3, Sugar 2.5, Protein 5.4

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