ROASTED ALMONDS WITH SOUTHWEST SPICES

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Roasted Almonds with Southwest Spices image

Make and share this Roasted Almonds with Southwest Spices recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil
2 1/2 cups almonds
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
salt

Steps:

  • In a large skillet, heat the oil over medium heat, add the nuts, and saute until they are golden, giving a stir from time to time.
  • When they're golden, remove them with a slotted spoon to a bowl, then toss with the cumin, chili powder and salt to taste.
  • Spread on a baking sheet to dry.
  • They will keep a couple of weeks in a sealed container.

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