ROASTED ACORN SQUASH
This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great.
Provided by Carol
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Split the squash in half through the equator and scrape out the seeds with a spoon. If squash are very large, cut lengthwise into quarters.
- Set the squash halves, cut side up, on a baking sheet and sprinkle with salt and pepper.
- Drizzle with extra virgin olive oil, if desired.
- In a bowl, cream the butter with the sugar and Amaretto.
- With a brush or spoon, coat the cut sides of each squash with the butter mixture (can place any extra in the center of each squash).
- Top each with 2 sage leaves and sprinkle with the cookies.
- Bake 30 to 35 minutes, basting twice with melted butter and sugar mixture.
Nutrition Facts : Calories 609.8, Fat 34.2, SaturatedFat 17.4, Cholesterol 61, Sodium 467.4, Carbohydrate 76.2, Fiber 4.4, Sugar 13.2, Protein 4.4
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