ROAST VENISON
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Provided by Baby Kato
Categories Wild Game
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- 2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- 3. Reduce heat to 425 degrees.
- 4. Arrange bacon slices over roast.
- 5. Roast uncovered in 425 degree oven for 30- 40 minutes.
- 6. Remove bacon.
- 7. Combine all remaining ingredients and pour over roast.
- 8. Remember to baste frequently during roasting
- 9. Cover loosely with foil and cook 1 hour longer.
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Check it out »#course #main-ingredient #occasion #main-dish #dinner-party #winter #seasonal #wild-game #deer #meat
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