ROAST VEGETABLE CIABATTA

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Roast Vegetable Ciabatta image

Roasted Vegetable Ciabatta/focaccia With Sliced Pickled Walnuts

Provided by voice1

Time 1h

Yield Makes Sandwiches

Number Of Ingredients 10

1 aubergine diced
1 red pepper seeded and sliced
1 green pepper seeded and sliced
2 red onions cut into wedges
2 courgettes sliced
4 ripe tomatoes cut into wedges
8 Opies pickled walnuts sliced
6 tablespoons olive oil
100 ml passata
1 small large or 4 focaccia/ciabatta bread - warmed

Steps:

  • Pre heat oven to 180C/ 350F/ Gas 4.
  • Place the aubergine, peppers, onions and courgettes into a large roasting pan.
  • Drizzle the olive oil over the vegetables and season with salt and pepper.
  • Bake for 30 - 40 minutes.
  • Add the tomatoes after 15 minutes.
  • Stir in the passata and cook for a further 5 minutes.
  • Slice the ciabatta/focaccia in half and spoon the vegetables onto the base.
  • Sprinkle with sliced pickled walnuts and cover with the top half of the bread.

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