ROAST PRIME RIB WITH HORSERADISH CRUST

Roast Prime Rib with Horseradish Crust image

Number Of Ingredients 8

3 pounds Trimmed Boneless Beef Rib Roast (Rib Eye)
4 cloves Minced Garlic
1/4 cup Olive Oil
1/4 cup Prepared Horseradish
1 tablespoon Prepared Horseradish
1 teaspoon Black Pepper
1 teaspoon Kosher Salt
1 cup Beef Broth

Steps:

Preheat Oven to 450 degrees
Sear beef uncovered in Oven on a rack in a roasting pan, about 20 minutes. This step can be done on the grill
Meanwhile, combine garlic, black pepper, salt and horseradish in a small bowl
Smear beef with horseradish mixture. Insert meat thermometer. Put broth in roasting pan (optional). Lower oven temperature to 325 degrees
Cook beef in roasting pan, covered, until temperature hits 150 degrees for medium, about 1 hour
Remove beef from oven. Put beef on platter. Cover with foil and let stand for 20 minutes. Slice beef
Separate pan juices and serve broth with beef.