ROAST PRIME RIB WITH HORSERADISH CRUST
Number Of Ingredients 8
Steps:
- Preheat Oven to 450 degrees
- Sear beef uncovered in Oven on a rack in a roasting pan, about 20 minutes. This step can be done on the grill
- Meanwhile, combine garlic, black pepper, salt and horseradish in a small bowl
- Smear beef with horseradish mixture. Insert meat thermometer. Put broth in roasting pan (optional). Lower oven temperature to 325 degrees
- Cook beef in roasting pan, covered, until temperature hits 150 degrees for medium, about 1 hour
- Remove beef from oven. Put beef on platter. Cover with foil and let stand for 20 minutes. Slice beef
- Separate pan juices and serve broth with beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love