ROAST PORK WITH PLUM SAUCE
Yield 4
Number Of Ingredients 6
Steps:
- Combine plum sauce, pineapple juice, soy sauce and ginger; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 1 hour, turning over once. Bake pork at 400ºF. 35 minutes, or until meat thermometer inserted into thickest part registers 155º. Let stand 5 minutes. Slice and serve with additional plum sauce
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