ROAST PORK TENDERLOIN

Roast Pork Tenderloin image

Make and share this Roast Pork Tenderloin recipe from Food.com.

Provided by Luby Luby Luby

Categories Pork

Time 9h

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 teaspoon thyme
1/2 teaspoon marjoram
1/2 teaspoon sage
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
2 lbs pork tenderloin

Steps:

Combine first 6 ingredients, mixing well.
Add all remaining ingredients except pork loin and combine thoroughly.
Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
Preheat oven to 350 degrees.
Remove pork loin from refrigerator and let come to room temperature.
Roast uncovered for 45 minutes.
Remove from oven and let rest for 15 minutes.
Carve into 1/4 inch slices.

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