ROAST PORK SMORREBROD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roast Pork Smorrebrod image

Make and share this Roast Pork Smorrebrod recipe from Food.com.

Provided by morgainegeiser

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches

Number Of Ingredients 8

8 slices danish pumpernickel bread or 8 slices other rye bread
8 teaspoons butter, softened
8 small leaves lettuce leaves
8 thin slices pork
1/2 cup canned sweet-sour red cabbage, chilled and drained
8 cooked prunes, pitted
8 thin slices peeled oranges
8 parsley sprigs

Steps:

  • Cut crusts from bread.
  • Spread 1 teaspoon butter on each slice of bread, covering completely.
  • Press a small lettuce leaf onto 1 end of each buttered slice.
  • Fold and ruffle sliced pork to cover bread completely.
  • Top each with 1 tablespoon cabbage and 1 pitted prune.
  • Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
  • Garnish each with parsley.

Nutrition Facts : Calories 197.8, Fat 5, SaturatedFat 2.6, Cholesterol 10.1, Sodium 245, Carbohydrate 36.5, Fiber 6, Sugar 15.8, Protein 4.4

There are no comments yet!