Make and share this Roast Pork Smorrebrod recipe from Food.com.
Provided by morgainegeiser
Categories Lunch/Snacks
Time 15m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Cut crusts from bread.
- Spread 1 teaspoon butter on each slice of bread, covering completely.
- Press a small lettuce leaf onto 1 end of each buttered slice.
- Fold and ruffle sliced pork to cover bread completely.
- Top each with 1 tablespoon cabbage and 1 pitted prune.
- Cut each orange slice from outside edge to center, twist. Place one orange twist on top of each sandwich.
- Garnish each with parsley.
Nutrition Facts : Calories 197.8, Fat 5, SaturatedFat 2.6, Cholesterol 10.1, Sodium 245, Carbohydrate 36.5, Fiber 6, Sugar 15.8, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love