ROAST PORK PUERTORICANO
I adapted this recipe from a recipe I copied from a cookbook a while ago. It's pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans and a tomato salad.
Provided by Bellinda
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a big covered dish or a gallon-size plastic storage bag. Try to squeeze out all the air.
- Marinate in refrigerator for at least 2 hours but if possible overnight. Turn the meat/bag a few time.
- Preheat the oven to 450 degrees. Add the meat to a roasting pan and add all of the marinade.
- Roast at this temperature for 5 minutes, then lower the temperature to 350 degrees and roast until a thermometer shows you that the pork is 165 degrees. About 20 minutes. Don't overcook or it will dry out. Let stand for 5 minutes before you cut the roast.
Nutrition Facts : Calories 260.7, Fat 16.5, SaturatedFat 3.5, Cholesterol 74.8, Sodium 348.3, Carbohydrate 3.6, Fiber 0.5, Sugar 1.6, Protein 23.9
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