ROAST PORK LOIN WITH BALSAMIC MUSTARD RUB

Roast Pork Loin with Balsamic Mustard Rub image

Provided by Adrienne Boswell

Categories Roasts

Time 40m

Number Of Ingredients 8

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2 Tbsp balsamic vinegar
1 Tbsp olive oil, extra virgin
1 Tbsp Zatarains or other Creole mustard
1/2 tsp thyme, dried
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 1/2 lb pork loin roast

Steps:

1. Mix the vinegar, oil, mustard and spices together.
2. Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot.
3. When the coals are hot, sear the roast on each side about 5 minutes, then put in indirect heat, cover and roast about 20 minutes or until an instant-read thermometer reads 165. Remove from the grill, and let rest a few minutes before cutting.
4. If you are going to be doing this indoors, then heat an iron skillet on the stove top, brown all sides of the roast, then put in the oven for the rest of time, about 20 minutes.