ROAST PORK IN BEER AND A MIXED ONIONS
Have a tasty dinner treat: juicy roast pork (in a beer bath and bed of mixed onions)
Provided by Ramona's Cuisine -
Categories Pork
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Rub the salt and the pepper all over the meat and give it a good massage
- 2. Shred the onions julienne and place all in the dish you will be roasting the meat. Sprinkle some salt and pepper. Add 200 ml beer.
- 3. Place the meat in the dish and cook in the oven for 3 hours at 190 C. For the first hour place the meat skin down and cover with a lid or foil.
- 4. After the first hour turn the meat over and roast for another hour and a half, again, covered.
- 5. In the last 30min of roasting, uncover the meat and pour some of the juices over it. Place back in the oven, increase the temperature to 200 C.
- 6. When the skin has crisped to your liking, turn the oven off. Take out of the oven and allow it to rest for 10-15 minutes.
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