ROAST PORK COLLAR WITH GARLIC & ROSEMARY RECIPE - (5/5)

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Roast Pork Collar with Garlic & Rosemary Recipe - (5/5) image

Provided by á-6184

Number Of Ingredients 6

4.4 pounds pork collar
5 to 6 garlic cloves
Rosemary - a few sprigs or 1/2 teaspoon of dried rosemary
2 teaspoons salt
1 teaspoon black pepper
2.5 ounces vegetable oil

Steps:

  • Slice 5-6 cloves or garlic. Add the leaves of a few sprigs of rosemary, 2 teaspoons of salt, 1 teaspoon of black pepper and 70 grams (2.5 oz) of oil. Make 1.5 cm deep (0.5 inch) incisions into the neck and slip in the slivers of garlic. Rub with the oil mixture. Marinade in the refrigerator overnight. Preheat the oven to 180°C (350°F). Place a pan filled with water in the oven. Bake for about 2 ½ hours, until very tender.

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