ROAST PORK AND SAUERKRAUT
Number Of Ingredients 8
Steps:
- Preheat oven to 325F, rack in the middle.
- Pat the pork dry and sprinkle the entire roast with salt, pepper and smoked paprika
- Heat a large non-stick pan over medium-high heat and add in the olive oil.
- When the olive oil starts to simmer carefully place the pork roast in.
- Sear on all sides until golden brown - ~5-8 minutes per side.
- In a lidded 6qrt Dutch Oven place the sauerkraut (with liquid) all over the bottom.
- Top sauerkraut with onions and brown sugar.
- Place the seared pork roast on top nestling it in the sauerkraut.
- Cover tightly with a lid and bake for about 2 hours or until a meat thermometer reads 150F
- Carefully remove the roast from the pan and place on a cutting board covering loosely with foil.
- Allow to rest for about 15 minutes before slicing.
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