ROAST PORK

Roast Pork image

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.

Provided by Christine L.

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 15h40m

Yield 12

Number Of Ingredients 9

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Ingredients

½ cup fresh lime juice
¾ cup soy sauce
¾ cup white sugar
1 teaspoon grated fresh ginger
2 cloves garlic, minced
2 teaspoons salt
1 (6 pound) boneless pork loin roast
1 large onion, sliced into thin rings
2 bay leaves

Steps:

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
Preheat the oven to 325 degrees F (165 degrees C).
Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Nutrition Facts : Calories 387.2 calories, Carbohydrate 16 g, Cholesterol 107.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 37.9 g, SaturatedFat 6.9 g, Sodium 1355 mg, Sugar 13.5 g