ROAST LEMON ASPARAGUS WITH MINT
This is a Taste of Home recipe.
Provided by Kathy Klein
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 400 degrees. Cut 4 thin slices from center of lemon, halve slices. Squeeze and reserve 1 tablespoon juice from remaining lemon halves.
- 2. Place asparagus and lemon slices on small rimmed baking sheet. Drizzle with 1 tablespoon of the oil , stir to coat. Sprinkle with salt and pepper.
- 3. Bake 10 to 13 minutes until asparagus is just crisp tender, turning once or twice.
- 4. Sprinkle with half of the mint, bake 1 minute.
- 5. Drizzle with remaining 1 tablespoon oil and tablespoon lemon juice.
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