ROAST LEG OF LAMB WITH MUSTARD GLAZE
For an evening of entertaining guests or a special family dinner.
Provided by Russ Myers @Beegee1947
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Rub lamb with salt and pepper. Mix ingredients of glaze together and coat lamb. Place lamb on rack in pan and roast at 350 degrees for about 1 1/2 hours, basting occasionally. Internal temperature of lamb should be 130 degrees (rare) to 145 degrees (medium) on meat thermometer. Let lamb rest about 15 minutes before carving. Mint Sauce: Strip off mint leaves and finely chop. Dissolve sugar in boiling water in sauce pot. Add mint and stir in vinegar to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
