ROAST CHICKEN WITH LEMONGRASS

Roast Chicken With Lemongrass image

Provided by Super Izzie

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

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1 whole chicken
6 -8 stalks fresh lemongrass
4 garlic cloves, peeled and crushed
1 medium ginger, peeled and finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup water

Steps:

Preheat oven to 240°C Rinse the chicken and pat dry with paper towels.
Mix half the lemongrass stalks, garlic cloves, ginger, salt and pepper (and any other herbs you want to use) in a food processor.
Place the chicken in a roasting pan. Rub the lemongrass mixture well all over the chicken. Leave to sit for 30 minutes to an hour.
Just before roasting, stuff the rest of the lemongrass stalks into the chicken (like turkey stuffing).
Pour the water into the roasting pan (not over the chicken).
Cover the chicken and place in the oven. Lower the heat to around 200°C.
Slowly roast the chicken for around 1.5 - 2 hours, checking every thirty minutes or so to make sure it doesn't burn. If the pan dries out, add enough water to cover the bottom.
While checking on it, use a ladle to pour the juices from the bottom of the pan over the chicken. This gives it more flavour and adds to that nice crispness of the skin.
When cooked, remove the chicken from the pan and allow to sit for a few minutes. Serve whole or chopped.

Nutrition Facts : Calories 726.3, Fat 53, SaturatedFat 15.1, Cholesterol 243.8, Sodium 519.2, Carbohydrate 1.1, Fiber 0.1, Protein 57.5