ROAST CHICKEN WITH GREEN BEANS AND ARTICHOKES

ROAST CHICKEN WITH GREEN BEANS AND ARTICHOKES image

Categories Chicken

Yield 4

Number Of Ingredients 16

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1 (3 1/2-pound) whole chicken, cut into 8 pieces
1 tablespoon(s) dried oregano
1 tablespoon(s) kosher salt, plus more to taste
1 teaspoon(s) ground black pepper, plus more to taste
1/2 teaspoon(s) crushed red-pepper flakes (optional)
4 scallions, coarsely chopped
8 clove(s) garlic, crushed
3 tablespoon(s) olive oil
3/4 cup(s) white wine
3/4 cup(s) chicken broth
1 pound(s) fresh pork chorizo or chicken sausage
2 cup(s) fresh green beans
1 cup(s) frozen artichoke hearts
1 lemon, cliced into 1/4-inch-thick rounds
1/4 cup(s) chopped flat-leaf parsley
I added asparagus and potatoes.

Steps:

Active time: 20 minutes Total time: 1 hour 10 minutes Preheat oven to 400°. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using). Place chicken, scallions, and garlic in a large roasting pan and drizzle with olive oil. Roast until chicken starts to brown, about 30 minutes. Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes. Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged. Cook until vegetables are tender, about 10 minutes more. Season with salt and pepper. Garnish with parsley and serve. Read more: http://www.oprah.com/food/Roast-Chicken-with-Green-Beans-and-Artichokes-Recipe#ixzz2onY5d2RW