ROAST CHICKEN WITH COUSCOUS STUFFING
This recipe is kind of different. It's the only one I've ever seen with couscous stuffing before, but it's absolutely wonderful. I got it from a healthy cooking cook book I received as a gift back in the mid nineties. If you've heard of the recipe and the book, let me know in the messages or comments so that I can purchase a new...
Provided by Amy H.
Categories Chicken
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. To prepare the stuffing, in a small sauce pan, combine the stock and 1 Tbsp oil. Bring to a boil over moderately high heat and stir in the couscous. Remove the pan from the heat and let stand, covered for 10 minutes.
- 2. Meanwhile, take the remaining Tbsp. of oil and the onion, garlic and parsley and saute over moderate heat until translucent. Mix with the couscous.
- 3. Stuff the couscous into the cavity of the chicken and wrap tightly with aluminum foil.
- 4. Place in oven covered at 375 degrees for about 20 minutes a pound, then uncover chicken while leaving the couscous covered with foil and bake an additional 20 to 30 minutes until skin is nicely browned and crisp.
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