ROAST CHICKEN STUFFING WITH CRANBERRIES AND THYME
I used a combination of recipes and ideas to make the ultimate stuffing recipe :) It's very quick and easy, but most importantly - DELICIOUS!
Provided by jodielm
Categories Low Protein
Time 10m
Yield 1 Medium Chicken, 4 serving(s)
Number Of Ingredients 9
Steps:
- If you only have fresh bread, take a few slices out about an hour before hand so it goes a bit dry and stale, and tear it into small pieces (this is WAY better than packet crumbs).
- Saute the onions and garlic with a little olive oil in a pan until translucent.
- Season with thyme, rosemary, salt and pepper.
- Add cranberries and stir through.
- Add chicken stock and allow to simmer for around 2-3 minutes, until it has reduced by about 1/3.
- Add the bread pieces and stir through, and remove from heat straight away.
- Make sure all ingredients are well combined and add a generous squeeze of lemon for that extra kick. Set aside to rest and cool while you get your chook ready before stuffing.
- Bon apetite.
Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 1.8, Sodium 214.4, Carbohydrate 14.9, Fiber 1.1, Sugar 2.9, Protein 3.2
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