ROAST CHICKEN, POTATOES AND GARLIC 1977
Make and share this Roast Chicken, Potatoes and Garlic 1977 recipe from Food.com.
Provided by andypandy
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 425 degrees F.
- Clean and wash and dry chicken.
- Place hand between the skin and breast and rub under with the thyme.
- Place more thyme inside the cavity.
- Place chopped onions, potaotes, and garlic around the bottom of chicken in roasting pan.
- Heat the chicken stock and butter together and then pour over the chicken and vegies.
- Squeeze the lemon over the chicken and then throw it into the cavity also.
- Sprinkle all with salt and pepper.
- Roast 30 minutes.
- Turn chicken, now backside up, baste with juices in pan.
- Roast for another 30 minutes, basting every now and then.
- Potatoes should be tender, and chicken therm should read 180 degrees.
- Allow chicken to rest ten minutes after removing from oven tented.
- Serve chicken with vegies and pan juices.
Nutrition Facts : Calories 1072.8, Fat 70.7, SaturatedFat 28.2, Cholesterol 276.7, Sodium 538.4, Carbohydrate 51.2, Fiber 5.8, Sugar 6.2, Protein 58
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