ROAST CHICKEN DRUMSTICKS WITH PARSLEY & GARLIC

Roast chicken drumsticks with parsley & garlic image

This recipe harbours all the flavours of a roast - without even having to turn the oven on

Provided by Good Food team

Time 30m

Number Of Ingredients 12

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Ingredients

1 tbsp olive oil
4 tbsp butter
12-16 chicken drumsticks
3 garlic cloves , finely chopped
2 tbsp fresh parsley , chopped
1 tbsp lemon juice
1 tbsp olive oil
4 tbsp butter
12-16 chicken drumsticks
3 garlic cloves , finely chopped
2 tbsp fresh parsley , chopped
1 tbsp lemon juice

Steps:

Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.
Heat a large, heavy-based lidded casserole or frying pan over a moderate heat. Add the oil and half the butter. Generously season the drumsticks with salt and pepper. When the butter is foaming, drop in the drumsticks, and fry until lightly browned all over.
Cover the casserole with a lid and leave the drumsticks to fry gently for 20-25 minutes, turning regularly. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. Take the casserole off the heat and leave the flavours to infuse for a few minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 27 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 0.3 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium