ROAST CAULIFLOWER WITH LEMON AND PARMESAN
Make and share this Roast Cauliflower With Lemon and Parmesan recipe from Food.com.
Provided by Glitterhoof
Categories Cauliflower
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
- Spread in a single layer on a baking sheet and place in the over.
- Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
- Toss with parmesan and serve.
Nutrition Facts : Calories 312.5, Fat 27.2, SaturatedFat 16.9, Cholesterol 72, Sodium 458, Carbohydrate 11.7, Fiber 4.3, Sugar 4.4, Protein 9.2
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