ROAST BEEF WRAPS WITH DILL SLAW

Roast Beef Wraps With Dill Slaw image

Provided by @MakeItYours

Number Of Ingredients 12

3 cups shredded coleslaw mix
1/4 cup chopped fresh dill
1 tablespoon white wine vinegar
1/4 teaspoon sugar
1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons horseradish, drained
Kosher salt and freshly ground pepper
1/4 pound sliced dill-flavored havarti cheese
1/2 pound deli-sliced roast beef
4 whole-wheat wraps
Vegetable or potato chips, for serving (optional)

Steps:

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.
Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.
Per serving: Calories 434; Fat 25 g (Saturated 9 g); Cholesterol 71 mg; Sodium 1,061 mg; Carbohydrate 26 g; Fiber 1 g; Protein 25 g
Photograph by Antonis Achilleos