ROAST BEEF SLIDERS WITH CHIPOTLE SAUCE

Roast Beef Sliders With Chipotle Sauce image

Provided by Jazz Lover

Categories Meat

Time 8h10m

Yield 20 sliders

Number Of Ingredients 11

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3 lbs beef roast
1 cup water
1 cup salsa
1 (1 1/4 ounce) envelope onion soup mix
1 (1 1/4 ounce) envelope Italian salad dressing mix
1 (1 ounce) envelope au jus mix
kings hawaiian roll
swiss cheese
1/4 cup sour cream
2 tablespoons chili sauce
2 teaspoons creamy horseradish sauce

Steps:

Whisk together water, salsa, and seasoning packets.
Place roast in crock pot and pour seasoned mixture over roast.
Cook on low for 8-10 hours.
Shred beef.
To make sliders: Cut each roll in half and place on a baking sheet.
Place a slice of swiss cheese on each roll.
Place baking sheet in oven and broil for 1-2 minutes until rolls are golden and cheese is melted.
For chipotle sauce mix together sour cream, chili sauce and horseradish sauce.
Remove rolls from oven and place a spoonful of shredded beef on bottom part of roll.
Spread chipotle sauce on the top half of roll.
Place top half on beef to make the slider.