ROAST BEEF SANDWICHES WITH WHOLE GRAIN MUSTARD AND CRANBERRIES

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Roast Beef Sandwiches with Whole Grain Mustard and Cranberries image

Provided by Jill Dupleix

Categories     Sandwich     Beef     Mustard     Picnic     Low Cal     High Fiber     Father's Day     Dinner     Lunch     Cranberry     Meat     Summer     Tailgating     Poker/Game Night     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6

Number Of Ingredients 8

1/4 cup whole grain Dijon mustard
1/4 cup low-fat mayonnaise
6 ciabatta rolls or mini baguettes, split horizontally
6 1/4-inch-thick slices rare roast beef (from deli counter)
Fine sea salt
6 tablespoons canned whole-berry cranberry sauce
1 small red onion, thinly sliced
1 large bunch watercress, thick stems trimmed

Steps:

  • Mix mustard and mayonnaise in small bowl to blend. Spread mustard mixture over both cut sides of ciabatta rolls. Place 1 slice roast beef atop mustard mixture on bottom side of each roll; sprinkle with sea salt and ground black pepper. Top each with 1 tablespoon cranberry sauce, red onion slices, and watercress sprigs. Cover with roll tops and serve.

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