ROAST BEEF SANDWICHES AU JUS

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Roast Beef Sandwiches Au Jus image

A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme
1/2-1 lb thinly sliced deli roast beef
8 slices provolone cheese or 8 slices swiss cheese
4 hoagie rolls
garlic powder
mayonnaise

Steps:

  • In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
  • Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
  • Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
  • Broil until cheese melted and bubbly.
  • Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
  • Cut on a diagonal and serve with au jus on the side.

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