ROAST BEEF SANDWICH WITH GREEN CHILIES AND CHEESE
This is my original sandwich, and is still my favorite. It features sliced sour dough bread, sliced roast beef, whole Ortega chilies, med cheddar and pepper jack, and you must use very juicy ripe tomatoes.
Provided by personalchef
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
- Lay the two slices of sourdough on a bread board, side by side.
- On one side, place cheddar cheese, Ortega chilies and roast beef.
- On other side, place Jack cheese, and tomato slices.
- Both sides are loaded from the bread up.
- Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.
Nutrition Facts : Calories 889.2, Fat 49.5, SaturatedFat 28.4, Cholesterol 155.6, Sodium 1302.2, Carbohydrate 70.1, Fiber 4.8, Sugar 2.7, Protein 41.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #lunch #sandwiches #number-of-servings
You'll also love
