ROAST BEEF SALAD

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Roast Beef Salad image

Provided by Sheila Lukins

Categories     Salad     Beef     Leafy Green     Potato     Quick & Easy     Lunch     Bell Pepper     Fall     Winter     Parade

Number Of Ingredients 9

2 cups peeled, diced (1/2 inch) cooked potatoes
3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef
2/3 cup mixed diced (1/4 inch) red and green bell peppers
1/3 cup diced (1/4 inch) red onion
2 scallions, thinly sliced
3 tablespoons chopped parsley
Salt and pepper, to taste
1/3 cup of your favorite vinaigrette
Boston lettuce leaves, for serving

Steps:

  • Toss all the ingredients except the lettuce together in a large bowl. To serve, arrange the lettuce leaves on a large platter and spoon the salad into the center.

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