ROAST BEEF HASH

Roast Beef Hash image

Provided by Barbara Kafka

Time 30m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

3 tablespoons unsalted butter
1 medium onion, chopped
1 pound mashing potatoes, cooked, peeled, cooled and cut into 3/4-inch cubes
2 pounds rare-cooked roast beef, cut into 3/4-inch cubes
1 cup beef stock
6 ounces fresh spinach leaves, blanched and squeezed dry
1/4 cup chopped fresh parsley
1/2 teaspoon fresh thyme, chopped, or a pinch of dried
1/2 teaspoon fresh sage, chopped, or a pinch of dried
Salt and freshly ground black pepper

Steps:

In a large nonstick frying pan, melt butter over medium heat. Stir in the onion and cook, stirring occasionally, for 6 minutes.
Preheat broiler. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry. Stir in the spinach and seasonings. Cook, stirring, until everything is well mixed and hot.
Turn out into an ovenproof dish, and brown under broiler.

Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 37 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 16 grams, Sodium 1131 milligrams, Sugar 3 grams, TransFat 0 grams