ROAST BEEF DIP

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Roast Beef Dip image

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

Provided by Joyce Campbell

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h5m

Yield 12

Number Of Ingredients 4

1 (13 ounce) can roast beef, drained
1 ounce dry onion soup mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream

Steps:

  • Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 2.8 g, Cholesterol 45.1 mg, Fat 12.4 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 317.7 mg, Sugar 0.2 g

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