ROAST BEEF DIP
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.
Provided by Joyce Campbell
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 2.8 g, Cholesterol 45.1 mg, Fat 12.4 g, Fiber 0.2 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 317.7 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
