ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
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