ROAST BEEF CLUB SANDWICH RECIPE - (4.2/5)

Roast Beef Club Sandwich Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 9

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1/2 cup mayonnaise
1/4 cup whole grain mustard
6 slices whole-wheat bread, toasted
4 lettuce leaves (romaine or green leaf)
8 thin slices tomato
16 thin-sliced deli roast beef (approx. 1/2 lb)
4 slices horseradish-cheddar cheese
12 slices bacon, cooked
Sandwich toothpicks

Steps:

Combine the mayonnaise and mustard in a small bowl. Spread about 1-1/2 Tbsp of the mixture over one side of each slice of bread. Place one lettuce leaf, 2 tomato slices, 4 slices roast beef, 1 cheddar slice, and 3 slices of bacon on top of two slices of the prepared bread. Place two more prepared slices of bread, mayonnaise-side down, on top of each sandwich. Top both of the sandwiches with another 1 lettuce leaf, 2 tomato slices, 4 slices roast beef, 1 slice cheddar, and 3 slices of bacon. Top each sandwich again with the remaining bread slices, mayonnaise-side down. Pierce the sandwiches with toothpicks along each side of the bread, creating a cross shape. Slice the sandwich diagonally from corner to corner, creating 4 triangles.