ROAST BEEF BRAZILIAN STYLE (CARNE ASSADA)

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Roast Beef Brazilian Style (Carne assada) image

Number Of Ingredients 6

5 or 6 pounds sirloin tip, heel of beef or boneless beef rump roast
white wine or vinegar
chopped garlic
salt and pepper
chopped parsley
oil

Steps:

  • Use a sirloin tip, heel of beef or boneless rump roast- 5 or 6 pounds. Perforate several times with a fork. Season with white wine or vinegar, chopped garlic, salt, pepper, and chopped parsley. Let the roast sit over night turning occasionally. Place in a roasting pan with all of the seasonings. Add a little oil and cook at 350 degrees, basting occasionally. VARIATIONS: make holes in the raw roast beef before roasting and insert carrot spears.

Nutrition Facts : Nutritional Facts Serves

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