ROAST BEEF
Make and share this Roast Beef recipe from Food.com.
Provided by Da Huz
Categories Meat
Time 1h35m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Rub the roast with the dry ingredients.
- Tie the roast with baking twine so that it has a roughly uniform cross section (failure to do so will result in thinner parts becoming overcooked before the thicker parts are done).
- Baste the roast with the oil (lard) and place in the oven in a roasting pan, elevated above the bottom of the pan on a roasting rack. It is important that no part of the roast be in contact with the pan drippings during cooking.
- Cook time is 15-30 minutes per pound (depends on your oven, the shape of the roast, etc).
- Cook until interior temperature is around 140-150 (depends on how rare you want your meat).
- While roast is cooking, remove from oven every 15 minutes to rotate the roast and re-baste. This is also a good time to check temperature.
- We serve this with truffle sauce (use recipe 469366, but replace half the butter with truffle oil).
- When done, remove from oven, loosely tent with foil, and let rest at least 20 minutes (30 is better).
Nutrition Facts : Calories 434.2, Fat 29.4, SaturatedFat 5.9, Cholesterol 119.8, Sodium 1530.8, Carbohydrate 4.3, Fiber 1.2, Sugar 0.3, Protein 40
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