RIVKA'S VEGGIE KISHKE

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Rivka's Veggie Kishke image

Another recipe from my beloved teacher, Rivka. This makes a vegetarian "kishke" that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for it, please let me know

Provided by Sarah Chana

Categories     European

Time 12h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup flour
1/2 cup corn flake crumbs
1/3 cup rolled oats or 1/3 cup oats
1 teaspoon salt (or less)
pepper
paprika
1/2 cup water
1/2 cup oil

Steps:

  • Mix together dry ingredients.
  • Add the water and oil.
  • Shape into a loaf, and wrap in foil.
  • Place in a cholent pot and serve when the cholent is done.

Nutrition Facts : Calories 196.6, Fat 14, SaturatedFat 1.8, Sodium 304.1, Carbohydrate 15.7, Fiber 0.8, Sugar 0.3, Protein 2.3

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