RIVER ROAD CHEESECAKE
I've been making this cheese cake for 30+ years. That would take me back to about...oooooooohhhh when I was about 5!!!!!!!
Provided by gailanng
Categories Cheesecake
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350 degrees.
- Butter bottom of 9" springform pan. Mix together crust ingredients and press onto bottom of pan.
- Cream the cream cheese with electric mixer until light and fluffy (medium speed for 8-10 minutes); add 3/4 cup sugar. Beat until incorporated, occasionally scraping sides of bowl.
- Add eggs, one at a time, mixing just until blended.
- Stir in vanilla extract. Pour into prepared pan; bake approximately 35-40 minutes. Approximately three inches from the sides should be firm with the center jiggly.
- In the meantime, in a small bowl combine topping ingredients and stir until sugar dissolves; set aside.
- After baking remove pan from oven and carefully spread sour cream topping beginning from the outer edge towards center. Return to oven for 10 minutes; remove and let cool to room temperature. Chill.
Nutrition Facts : Calories 708.2, Fat 52.1, SaturatedFat 28.9, Cholesterol 236.9, Sodium 495.7, Carbohydrate 52, Fiber 0.4, Sugar 44.2, Protein 10.6
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