RITZY COOKIES
found this recipe in a church book. they called for all but terscoth, but i went with half and half. enjoy!! these make several, depends on how you do your crackers with peanut butter
Provided by jill kemp
Categories Dessert
Time 30m
Yield 15-20 cookies
Number Of Ingredients 4
Steps:
- spread peanut butter on crackers and top with another cracker.
- prepare several.
- slowly melt morsels on low heat.
- dip cookies in melted morsels, place on wax paper.
- cool.
- place in container and refridge.
Nutrition Facts : Calories 220.8, Fat 14.9, SaturatedFat 6.3, Cholesterol 0.3, Sodium 89.3, Carbohydrate 18.4, Fiber 1.8, Sugar 15.2, Protein 5.1
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