RITZ CRACKER PECAN PIE

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Ritz Cracker Pecan Pie image

A different version of a pecan pie that is easy and delicious. The recipe comes from the Louisiana Fur & Wildlife Cookbook.

Provided by Mona Theriot

Categories     Pie

Time 45m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 6

3 egg whites
1 cup sugar
1 teaspoon baking powder
1 cup chopped pecans
14 Ritz crackers (crushed)
1 teaspoon vanilla

Steps:

  • Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
  • Sprinkle baking powder over crackers, mix well.
  • Add crushed crackers and pecans to egg white mixture.
  • Add vanilla, mix well.
  • Batter will be stiff.
  • Spread onto well greased 9" x 9"square pan or pyrex dish.
  • Bake at 350 degrees for 30 minutes, little less for glass dish.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 226.7, Fat 11.1, SaturatedFat 1.1, Sodium 109.4, Carbohydrate 30.8, Fiber 1.4, Sugar 26.1, Protein 3

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