RITZ CRACKER DESSERT
I originally got this recipe from a co-worker over 30 years ago. It is a family favorite and I hope your family enjoys it as well.
Provided by Karen Rude-Evans
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine Ritz Cracker crumbs and melted butter. Set aside 1/2 cup for topping. Spread the rest into the bottom of a 13 x 9 inch pan.
- 2. Beat egg whites; gradually add sugar to make a stiff meringue. Spread over Ritz Cracker crumbs and bake at 320 degrees for 20 minutes. Let cool. Note: If meringue is uneven when cool, you can press it down with a spatula.
- 3. Spread pie filling over meringue. Top with whipped topping and sprinkle with reserved crumbs on top. Refrigerate until served. This also freezes well.
- 4. Note: My favorite pie filling for this recipe is blueberry, but any fruit filling will work for this recipe. Enjoy!
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