RITZ BAKED TILAPIA

RITZ BAKED TILAPIA image

Number Of Ingredients 10

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18 Ritz crackers
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
3/4 teaspoon dried basil
4 tilapia fillets, about 1-1/2 pounds total
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, optional
Jarred tartar sauce, optional

Steps:

1. Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray. 2. Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine. 3. Place tilapia on prepared baking sheet. Brush top side of each piece with about 4. 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets. 5. Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.