RISOTTO WITH SWISS CHARD
Yield 4
Number Of Ingredients 9
Steps:
- Bring broth to a boil then reduce heat & simmer. Heat oil & saute onions until softened (5 min). Add rice, stir to coat & cook about 1 min. Add 1 c of broth & stir in. Add wine & stir in. Stir in chard & 1/2 c of broth until rice & chard are just tender (25-30 min). Stir in cheese, pepper & nutmeg.
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