RISOTTO WITH SWISS CHARD

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RISOTTO WITH SWISS CHARD image

Yield 4

Number Of Ingredients 9

3 1/2 c chicken broth
1 T olive oil
2 onions, finely chopped
1 1/3 c Arborio rice
1 c dry white wine
1 bunch Swiss Chard, spinach, kale or escarole; cleaned & chopped
2 T Parmesan cheese
1/4 t ground pepper
1/4 t ground nutmeg

Steps:

  • Bring broth to a boil then reduce heat & simmer. Heat oil & saute onions until softened (5 min). Add rice, stir to coat & cook about 1 min. Add 1 c of broth & stir in. Add wine & stir in. Stir in chard & 1/2 c of broth until rice & chard are just tender (25-30 min). Stir in cheese, pepper & nutmeg.

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