RISOTTO WITH PEAS AND GREEN ONIONS
A simple risotto.
Provided by Vicki Butts (lazyme)
Categories Rice Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in heavy large saucepan over medium heat.
- 2. Add green onions and thyme and saute until onions wilt, about 1 minute. Add rice and stir to coat.
- 3. Add 2 1/2 cups broth and bring to boil. Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- 4. Mix in peas.
- 5. Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
- 6. Mix in 1/3 cup cheese; season with salt and pepper. Serve risotto, passing remaining cheese separately.
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