RISOTTO WITH CHICKEN AND SPINACH

Risotto with Chicken and Spinach image

Enjoy an easy, creamy & fast Risotto with Chicken and Spinach! Try this recipe with chicken, spinach, Parmesan & rice for a meal ready in just 30 minutes!

Provided by My Food and Family

Categories Rice

Time 30m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups loosely packed baby spinach leaves
1-1/2 cups instant white rice, uncooked
1 cup grape tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large deep skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add spinach, rice, tomatoes and broth; mix well. Bring to boil; cover. Simmer on low heat 5 min., stirring occasionally.
Stir in cheese.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g