RISING CRUST PEACH COBBLER
Steps:
- Preheat oven to 350 degrees F Melt butter or margarine in an 8X8 glass baking dish. In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture and season with cinnamon. Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
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