RISGROT (HOT RICE PUDDING)
My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.
Provided by sdyankee
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
- Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
- Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!
Nutrition Facts : Calories 431.6, Fat 14.1, SaturatedFat 8, Cholesterol 42.7, Sodium 186.8, Carbohydrate 58.3, Fiber 1.3, Sugar 21.6, Protein 16.6
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