RISGROT (HOT RICE PUDDING)

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Risgrot (Hot Rice Pudding) image

My family traditionally eats this as a first course on Christmas Eve. An almond is hidden in one bowl and whoever finds it opens the first gift. It is also great comfort food on a cold winters night. Mix leftovers with whipped cream for a dessert called riskrem.

Provided by sdyankee

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup white rice
7 cups whole milk

Steps:

  • Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
  • Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
  • Serve with a pad of butter and cinnamon and sugar to taste. Enjoy!

Nutrition Facts : Calories 431.6, Fat 14.1, SaturatedFat 8, Cholesterol 42.7, Sodium 186.8, Carbohydrate 58.3, Fiber 1.3, Sugar 21.6, Protein 16.6

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