R.I.P. GROVER'S BBQ SHRIMP
My first, mind-blowing experience with BBQ shrimp: Grover's Oyster Bar was a dusty-floored little shack on Irving Park Road in Chicago. We used to stop there on our way back from Cubs baseball games, have a couple of raspberry daiquiris (the best!) and some seafood. When I first tried BBQ shrimp, I couldn't believe the flavor! Incredible dish. Unfortunately, on a later trip into the city, I looked for Grover's ... I believe there was a burned-out shell of a building where it used to stand. So, R.I.P. Grover's, you were wonderful. This is for you! Prep time includes marinating.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 8h30m
Yield 8 lbs.
Number Of Ingredients 14
Steps:
- Spread washed shrimp in a shallow baking dish.
- Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
- Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
- Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
- Serve in shallow soup bowls with LOTS of French bread for dipping!
Nutrition Facts : Calories 855.5, Fat 45.8, SaturatedFat 18.4, Cholesterol 754.4, Sodium 1104, Carbohydrate 14.4, Fiber 2.5, Sugar 1.4, Protein 94.5
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